Business Dining Jobs description
Business dining professionals work in executive dining rooms, catering, convenience stores, conference center management, and facility management areas. They oversee all front- and back-of-house operations for a corporate dining location. Business dining professionals are committed to providing customers with unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of client locations.Business dining is relatively new as a function and was established to help corporates develop and manage their internal and external brand portfolio and thereby acquire a competitive edge. Therefore, business dining professionals need to work closely with the operations team to insure that a corporate’s brand portfolio meets the needs of their clients and customers alike.
Primary functions in business dining include: café management and managing all processes - inventory, receiving, and scheduling; Being the single point of contact for on-site customers and off-site client; Financial analysis as well as all audits - operational, sanitation, and financial. Responsibilities include: food production and overall supervision of kitchen activity; menu development and planning; overall management of corporate dining unit; full P&L responsibility including forecasting, budgeting, and cost controls; interaction with customers and clients on a daily basis; and staffing, scheduling, training and developing an hourly staff.
Strong organizational and time management skills are essential here, coupled with the ability to manage multiple tasks simultaneously while providing a high level of customer service.
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