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... keys, and provide information on hotel services and room location. Answer ... phone or from within the hotel; process cancellations, revisions, and information ... strategy as communicated by the..
... the accurate accounting of the hotel revenues and expenses. Prepare General Manager daily, weekly and month end ... washing, drying, and folding of hotel laundry. Act as the security..
Job SummaryAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.Candidate Profile Education And ..
... Type Management Additional Information: This hotel is owned and operated by ... controls all aspects of the hotel’s employment policies and practices, including ... accept a position at this..
... Sportservice is searching for an Assistant Concessions Manager to join our team at ... in Wildwood, New Jersey. As Assistant Concessions Manager you will partner with your ... with..
... leadership of the Guest Services Manager. This role is offered on ... requested by the Guest Services Manager or Head Chef What experience ... beverage service in a restaurant,..
Job SummarySupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations ..
Job Number 23028196 Job Category Food and Beverage & Culinary Location W Nashville, 300 12th Avenue South, Nashville, Tennessee, United States Schedule Full-Time Located Remotely? N Relocation? N Position Type Management ..
Additional Information Harbor Social Job Number 23035538 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time ..
Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor ..