Food Services Jobs in Vermont

Part time night and weekend Prep Cooks needed for newest state of the art dining hall on the University of Vermont campus. CentraL Campus Dining hall is fast paced, high..

Physical Address 267 ROUTE 100 West Dover, VT 05356 Job Description Experience preferred but not necessary. Will train the right candidate. Applicant would be trained on all stations (saute, fry,..

Cook 2 needed for our Deli and Salad Bar to prep and serve in a high volume fast paced dining hall. 1-2 years previous food service experience required. Servesafe preferred..

This position will assist with our new mobile food order pick up by filling and checking mobile orders in the dining hall. Full time shift Monday-Friday 7:30am-3:30pm. Benefits include medical,..

This Culinarian will be responsible for assisting the Chef wth Food Perapration from the Simple to the ComplexnThe Sr. Cook will accurately and efficiently prepare, portion, cook, and present a..

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving..

nThe Cashier/Food Service Worker works primarily in the foodservice operation, handling cash and credit transactions from Sodexo customers. In addition, they will assist in setup and serving of food from..

nCook Seniors have a minimum of 2-3 years in food service preparing and serving food of large volume in the largest dining hall on UVM Campus. Experience required. Full time..

Physical Address Waitsfield, VT 05673 Job Description Company: Elior North America Position: Food Service Worker Department: Food Service Staff Req #: 4360490 Date posted: August 3, 2020 Location: 271 Moulton..

Part time food service and cashier positions for Saturdays and Sundays. Opening shift is 8am-3pm, and Closing shift is 330pm-830pm. We provide free bus pass and uniforms, and meals on..

Cashiers and Food Service prep and meal servers needed full time in large and fast paced dining hall on the UVM campus. Full time benefits included including medical, dental, and..

Part time night and weekend Prep Cooks needed for newest state of the art dining hall on the University of Vermont campus. CentraL Campus Dining hall is fast paced, high..

This position is for a full time unit chef at Northside Dining for the University of Vermont. As Unit Chef, you will be responsible for all back of House functions..

92G Food Service Specialist - Morrisville, VT - Army National Guard - Job DetailsnJob SeekernLearn MorenLog InnRegisternJobs by LocationnEmployernLearn MorenLog InnRegisternMedia KitnPricingnLog In Job SeekerEmployernLog In: Forgot Password?nNew search |..

nPosition would be : Monday / Tuesday Lunch and Dinner shiftsnWednesday / Thursday Lunch shiftnFriday Dinner shiftnnThe Cook I will accurately and efficiently prepare, portion, cook, and present a variety..

Job Description:nStratton Mountain Resort is currently seeking a qualified Chef de Cuisine to oversee all aspects of kitchen operation in designated outlet. Open positions available in Catering, Base Lodge, Mid..

nThe Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and..

Position Summary The Cashier/Food Service Worker works primarily in the foodservice operation, handling cash and credit transactions from Sodexo customers. In addition, they will assist in setup and serving of..

nThe Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and..

Physical Address Brattleboro, VT 05302 Job Description Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the preparing of food to corporate specifications to promote..

Are you looking for a little extra cash or for some part-time hours to keep you busy? Substitute food service staff needed to perform a variety of routine food service..

Posted on 07/31/20 (Ref: VT-Barre)nnAGE REQUIREMENTS: Must be between the ages of 17 and 35It takes energy to keep the Army National Guard marching on, and that's where you take..

Senior Cook with 2-4 years culinary experience needed for our Allergen Free station to cook and serve part time MONDAY-FRIDAY 4PM-930PM. Allergen training will be provided. Benefits include bus passes,..