Food Services Jobs in Savage

Job DescriptionProvides overall leadership to the Produce team. Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Accountable..

Front Desk Agent - Motto DC City Center Guest Services - Washington, DC - Full Time Motto DC City Center is a curated, urban hotel set in the heart of..

(This will open in a new window from which you will be automatically redirected to an external site after 5 seconds) Adventist HealthCare seeks to hire a Full Time Food..

The Food Service Supervisor is responsible for assisting in the successful operation of a dining service location and to help ensure client satisfaction. Duties of this position include supervising daily..

Unit DescriptionnSodexo has an exciting new opening for a Tax Manager within the Tax Department located at our headquarters in Gaithersburg, Marylandn nThe successful candidate will:nn Prepare corporate and partnership..

Job Description Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production..

The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while..

Posted: July 29, 2021 Location: Washington, D.C. Show Map Salary: Open Discipline: Allied Health Responsibilities The George Washington University Hospital (GW Hospital) is a 395-bed tertiary care, academic medical center..

Unit DescriptionnDo you have a passion for helping others?n nSodexo is seeking a Senior Area General Manager, to oversee a large complex operation at the a prestigious 600 bed hospital..

Through our MDV military division, SpartanNash is a leading distributor of grocery products to U.S. commissaries around the world. Providing service to both the U.S. and overseas locations, we are..

What you will be doingnSupervise the outlet staff. Ensure new associates are equipped with the necessary knowledge and skills to achieve job expectations. Evaluate the staff’s job performance and coach..

Are you looking for an opportunity to join a company that is making a difference? Look no further, this is the opportunity you have been looking for. Position Summary: The..

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Job Description View Commute Time The WOW Factor is What Sets Us Apart from the Others! Carmine’s Iconic Family Style Italian restaurant has been serving up classic dishes for over..

System ID 714821 Category Finance Relocation Type No Employment Status Full-Time Unit Description Sodexo has an exciting new opening for a Tax Manager within the Tax Department located at our..

OverviewnThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our..

Job DescriptionProvides overall leadership to the Prepared Foods team. Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned...

Position Objective: Support the goals and objectives of the Food and Nutrition Services Department by performing the functions of various areas: cafeteria, sanitation, food production, diet office, catering, tray assembly,..

Location:National Harbor, MarylandPOSITION SUMMARY:It is the primary responsibility of the Executive Sous Chef – Employee Dining Room (EDR) is to assist the Executive Chef oversee all physical aspects of kitchen..

Position Objective: Support the goals and objectives of the Food and Nutrition Services Department by performing the functions of various areas: cafeteria, sanitation, food production, diet office, catering, tray assembly,..

u003cpu003eu003cimg style=u0022margin-left: auto; margin-right: auto; display: block;u0022 src=u0022https://www.bloominbrands.com/resourcepackages/bloominbrands/assets/dist/images/outback-logo.svgu0022 alt=u0022u0022 /u003eu003c/pu003enu003cpu003eAt u003ca href=u0022https://www.outback.com/careersu0022 target=u0022_blanku0022 rel=u0022noopeneru0022u003eOutback Steakhouse,u003c/au003e we believe that people want to be part of something they can be proud of,..

Location:National Harbor, MarylandPOSITION SUMMARY:nIt is the primary responsibility of the Executive Chef - Main Kitchen to assist in overseeing operational aspects of the Employee Dining Room (EDR). All duties are..

OverviewnThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our..