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18284BR Job Title Foodservice Sales Area Manager Hartford Job Description The Area Manager position will perform the following duties Manages a geographical sales territory ensuring that independent and regional account..
Overview To be part of our organization every employee should understand and share in the YNHHS Vision support our Mission and live our Values These values - integrity patient-centered respect..
Overview nOpportunity Executive Sous Chef nSupport and assist the Executive Chef in the daily operations of the kitchen particularly as it relates to managing the culinary and stewarding staff meeting..
nnJob DescriptionnThe Server serves food and beverages to residents in accordance with established Benchmark policies and procedures. S/he performs duties under the direction of the Dining Services Director, to assure..
Skills Serving Experience Customer Service Must be at least 21 years old Our Busiest Nights are getting Even Busier! Dine In Connecticut is the State's One Stop Resource for Lunch,..
Education High School Diploma or GED Skills Restaurant Experience Bartender Experience Multilingual Looking for Bilingual (Spanish) Waiter or Waitress for family style restaurant. Bartending experience is a plus. Must be..
or email this job to apply later We have an opening for a full-time COOK, SR position. Location : The Hartford-690 Asylum Ave, Hartford, CT 06105 Note: online applications accepted..
nOpportunity: Line CooknPrepare food items in accordance with production requirements and established guest service and sustainability standards.nPotential Career PathnLead Cook – Sous Chef – Assistant to the Head ChefnEssential Job..
nnJob DescriptionnCategory: Supply and LogisticsrPosted: 11.02.2019rAge Requirements: Must be between the ages of 17 and 35r It takes energy to keep the Army National Guard marching on, and that’s where..
nOpportunity: Executive Sous ChefnSupport and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency..
nnJob DescriptionnDescription/Job Summaryr r Sodexo – Quality of Life Servicesr r Detailsr r rJob Overview: rThe Food Service Worker may work anywhere on property where food is prepared. This person..
Overview To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect,..
OverviewnOpportunity: Executive Sous ChefnSupport and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency..
Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: Helps prepare foods such as meats, vegetables,..
OverviewnOpportunity: Line Cookn nPrepare food items in accordance with production requirements and established guest service and sustainability standards.nPotential Career Path nLead Cook u2013 Sous Chef u2013 Assistant to the Head..
nnJob DescriptionnDescription/Job Summaryr r rJob Overview:rThe Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on..
Skills ServSafe Cooking Experience bistro Baldanza at 1020 Boston Post Rd, Darien CT 05820 is looking for an experienced sous chef to manage and work the line for lunch and..
DescriptionnnThe business of food is your life. The business of people is your passion. When you combine the two, magic happens. Your sound experience brings the big picture into plain..
nnJob DescriptionnDescription/Job Summaryr r Sodexo – Quality of Life Servicesr r Detailsr r rJob Overview: rThe Cook I will accurately and efficiently prepare, portion, cook, and present a variety of..
The primary purpose of this position is to provide direction and assistance in the completion of daily merchandise and operating tasks and to perform such other duties as assigned by..