THE LARGEST COLLECTION OF FOOD SERVICES JOBS ON EARTH
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Daily supervision and direction of outlet service staff. Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience...
1. Responsible for enhancing the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Recommend changes to..
Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints. Monitor..
Position Responsibilities Directs subordinates to accomplish goals and objectives of the operation. Recruit, manage, train and develop the outlets team Manage guest queries in a timely and efficient manner Work..
Company: US0064 Sysco St. Louis, LLC Zip Code: 63301 Minimum Level of Education: High School or Equivalent Minimum Years of Experience: 0-1 Years Employment Type: Full Time Travel Percentage: Up..
We are looking for an Executive Chef for our 297 room hotel. The duties include:..