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Job Details

Grill Cook - Janelia Research Campus

Location
Ashburn, VA, United States

Posted on
May 05, 2021

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OverviewnAramark (NYSE: ARMK) proudly serves the worldu2019s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. We deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ ), DiversityInc, Equal Employment Publications and the Disability Equality Index. Learn more about working here at ****or connect with us on Facebook, Instagram and Twitter.n nDescriptionnPosition Summary:  The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction.n nEssential Functions:nn Sets up and breaks down the grill stationn Provides friendly and helpful customer servicen Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needsn Cooks items according to the specified cook times to ensure that they are safe for customer consumptionn Uses the correct portions when cutting and serving itemsn Anticipates peak and non-peak service times; batch cooks food items accordinglyn Responsible for the appearance of food when serving to customersn Restocks the station with condiments and food product as neededn Adheres to the weekly/monthly cleaning schedules by completing the assigned tasksn Cleans and sanitizes work areas, equipment, and utensilsn Lifts food pans from warmer to the serving linen Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)n Safely operates a meat slicer and executes proper knife handlingnn nAdditional Job Functions:nn Cross-trains at other stations at the locationn Works in other areas or departments as neededn Completion of any task requested by a supervisor or member of the Aramark management teamnn nWork Environment:  Mostly works in front-of-house.  Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions.  Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying.  n nQualificationsnn Good interpersonal skills and ability to work in a team environmentn Time management skillsn Excellent customer servicen Minimum 1 year experience in the food service industryn Ability to multi-task and work in a fast paced environmentn Ability to read, write, and follow instructionsnnDesired Qualifications:nn ServSafe Certifiednn n 

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