Assistant Restaurant General Manager

Profile

Unit DescriptionnLet your passion for people and food be the driver of your success at the Good Eating Company. Through your leadership, your team will make a real impact every day.n nThe Good Eating Company is seeking an experienced Assistant Restaurant General Manager for a unique boutique staff restaurant located in a landmark building in Midtown Manhattan. The best qualified candidate will have restaurant experience for our high end client. n nThe Good Eating Company - A simple philosophy; Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. Thatu2019s why we take pride in producing inspiring and well-balanced dishes every day. We work in partnership with our clients to create engaging spaces which deliver relaxed and stylish dining environments that become the heart of their workplace. We work with some of the world's best companies.  n  nThe successful candidate will:nn have oversight of daily food operations and deliver a high-quality productn achieve company targets and goals to include oversight of the POS systemn develop and maintain client and customer relationshipsn motivate, coach, mentor and develop frontline (hourly) staffnnIs this opportunity right for you? We are looking for candidates who: nn have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organizationn possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service nn nLearn more about the Good Eating Company.n nOur vision is simple: We want to set the definitive standard for workplace dining. nOur team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service are you ready to join our team.nWhat We OffernSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.nPosition SummarynProvides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.n nKey Duties- Establishes a safe work environmentn- Assumes General Manageru2019s (GM) responsibilities and authority in their absencen- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retentionn- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomesn- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are metn- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plann- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies n nn nQualifications & RequirementsnBasic Education Requirement - Bacheloru2019s Degree or equivalent experience nBasic Management Experience - 3 years    nBasic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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