Chef Manager

Profile

Unit Description
As an aspiring Chef you want to enhance the lives of others.

Sodexo is seeking an Chef Manager for new business located in Frederick, Maryland.  Aurora Citizens Care is a skilled care and rehab center and an assisted living community serving approximately 225 residents.  This is an excellent opportunity to grow your career and provide excellent service to our residents. Candidates should be passionate and enjoy client and resident interaction. 
 
The successful candidate will:

assist with overseeing the daily kitchen operations;
be hands on and cook daily;
train and mentor cooks;
ensure Sodexo Culinary Standards including recipe compliance and food quality;
have the ability and willingness to develop and train employees; and
knowledge of Food Management Systems/Software is preferred.

Is this opportunity right for you? We are looking for candidates who have:

a passion for culinary arts,
prior experience in healthcare food service with knowledge of special diets;
experience supervising and training cooks with an exceptional supervisory skillset;
an enthusiasm for working with a diverse set of people, are confident and warm;
a positive approach to tasks with a can-do attitude and impeccable attention to detail.

Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.
 
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary
Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.
Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.
 
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED or equivalentBasic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Company info

Sodexo USA
Website : http://sodexousa.com