Catering Service Supervisor UM Campus Dining

Profile

UM Campus Dining
invites applications for what might be the ideal job for western Montana! We are seeking talented and motivated individuals to interview for the position of
Catering Service Supervisor
Campus Dining is one of the premiere university food service organizations in the country. **MEMBERS ONLY**SIGN UP NOW***., located in Missoula, MT is a culturally integrated outdoor community with world-class mountain biking, fishing, hunting and skiing. More than 14,000 students from all over the globe claim **MEMBERS ONLY**SIGN UP NOW***. as home. The University incorporates diversity into our staffing, menus and special events. Campus Dining’s trend setting programs like the UM Farm to College Program, sustainable business practices, the campus garden programs and our staff development programs are envied by our peers across the country.
The catering service supervisor manages and supervises events put on by our premiere, award winning, catering department. UM Catering caters on and off campus in western Montana and is part of UM Campus Dining. This position will assist with Performance Reviews and Performance Management for all direct reports.
Required Skills
Experience in catering service
Professional supervisory experience in a foodservice environment
Experience working with college students as employees and guests
Experience with effectively training employees new to the workforce
Experience with planning, implementing, and recapping special events
Management ServSafe certification or the ability to obtain certification within four months of employment
TIPS or AACEA training and certification within 30 days of hiring for the safe service of alcohol
Safe Campus Driving training and certification within 30 days
Experience in addressing personnel issues and dealing effectively with conflict
Excellent written and verbal communication skills in a professional environment
Excellent computer skills and experience with Microsoft Office Suite, including spread sheets
Minimum Required Experience
High School diploma and three (3) years of relevant experience, at least one (1) year of work in a high volume, restaurant or catering operation; or an equivalent combination of education and experience
About UM Campus Dining and UM
Campus Dining supports student success through superior cuisine, exceptional dining experiences and sustainable business practices.

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