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Job Details

Executive Chef 2

Company name
Sodexo USA

Stamford, CT, United States

Employment Type

Food Services, Hospitality, Chef

Posted on
May 07, 2023

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Unit Description
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team. This Executive Chef 2  will be based out of our Synchrony location in Stamford, CT. The food operation consists of cafe and catering services. The ideal candidate will have high end catering and production experience.
The focus of this Executive Chef 2 will be overseeing the food production for the main cafe and supporting catering operations.  Duties include but not limited to:

Help with menu planning, ordering, and inventory
Hands on cooking
Support catering events 
Lead hourly employees at account

This position offers a traditional Business & Industry, Predominately M-F scheduled with some weekends based on events.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Company info

Sodexo USA
Website :

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