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Job Details

Kitchen Expediter - Big Es Sports Grill Midland

Company name
Suburban Inns

Midland, MI, United States

Employment Type

Bluecollar, Hospitality, Food Services

Posted on
Jul 17,2019

Valid Through
Oct 30,2019

Apply for this job


Kitchen Expediter - Big Es Sports Grill Midland

Big Es Sports Grill Midland - Midland, MI - Part Time

Position Summary

Responsible for preparing food items required for all dining room orders and events, while following local health department standards, Suburban Inns’ Core Values, and IHG standards (standards are available online at, as well as going above and beyond to ensure that guests are 100% satisfied.

Essential Functions

Report to work in uniform presented professionally, neat, and clean

Greet all guests in a friendly, positive manner.

Ask questions of guests and make personal connections to make them feel they are welcome and valued

Anticipate and meet the needs and expectations of our guests, then go one step further

Expedite all required items according to make sheets/recipes

Set up service units with needed items Service items in accordance with established portions and presentation standards

Notify the Kitchen Manager of expected shortages

Ensure that assigned work areas and equipment are clean and sanitary

Assist the Kitchen Manager in maintaining security and safety in the kitchen

Set up, maintain, and break down Expo station

Requisition items needed to produce menu items

Adhere to local health and safety regulations

Maintain any logs required by the health department

Effectively Communicate with FOH and BOH employees.

Cover, date, and neatly store all leftover products that are reusable

Maintain the highest sanitary standards

Exhibit regular and recurrent attendance records

Other duties as requested by management

Position Requirements

Minimum Knowledge

: Requires ability to interpret / extract information and / or perform arithmetic functions. May require typing, record keeping, or word processing. Good communication skills

Formal Education and Job-Related Experience:

License, Registration, and/or Certification Required:

ServSafe Certification

External and Internal Personal Contact



- Verbal, Written


- Participation in meetings

Teamwork and Collaboration:

This job is part of a formal work team within the department

Working Conditions and Physical Effort

Stress Load:

Regular exposure to stresses

Workload Fluctuation:

The workload required to perform this job requires ability to adapt to change

Manual Skills:

Some portions (10 – 50%) of daily assignments involve application of manual skills requiring motor coordination in combination with finger dexterity, e.g., typing, handwriting, or machine operations

Physical Effort:

Significant portions (more than 50%) of daily assignments involve prolonged standing, transporting material or equipment, or lifting, moving, or carrying heavy (over 30 pounds) materials for intermittent periods throughout the day

Physical Environment

: Significant portions (more than 50%) of daily assignments involve exposure to dirt, odors, noise, or temperature / weather extremes. Working surfaces may be un-level, slippery, or unstable

Work Schedule:

Work regularly requires or varies between day, evening, night, holiday, or weekend assignments. Schedule varies according to business demands and needs

Occupational Risks:

Significant portions (more than 50%) of daily assignments involve occupational risk, such as cuts, burns, exposure to toxic chemicals, injuries from falls, or back injury sustained with assisting in moving, lifting, or positioning equipment or materials

Ergonomics Risks:

Significant portions (more than 50%) of daily assignments involve ergonomic risk, such as regular repetitive tasks, forceful or prolonged exertions of the hands, vibration, cold temperatures, heavy lifting, pulling, pushing, or carrying of heavy objects, poor body mechanics, restrictive workstations, or awkward postures


Responsible for adhering to all safety policies and procedures of Suburban Inns

Required Travel:

Position does not require travel to other Suburban Inns properties or client locations. Work is completed on the property

Uniform and Appearance Guidelines


Uniform shirt and name tag provided. Suburban Inns approved black slacks or Dockers (no yoga-style) and black, close-toed, non-slip shoes are the responsibility of the Team Member.


Visible earrings are allowed in the ears only, or must be covered throughout the course of the shift. Hair must be of a natural color, and kept well-groomed. This policy will be administered by the position’s supervisor, without regard to race, religion, age, sex, national origin, disability, height, weight, genetics, familial status, veteran status, and other protected characteristics. The Director of Operations has the authority to veto any decision made by the position’s supervisor

Company info

Suburban Inns

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