Executive Chef 4

Profile

Unit Description
 
We are growing The Good Eating Company in NYC come grow with us.
  
The Good Eating Company is seeking a creative open-minded Executive Chef for a Potential new sale.
This is a hands-on and culinary role that will focus on helping us launch and grow the Good Eating Company in NYC. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. 
Is this opportunity right for you? We are looking for Chef\u2019s who:

Ensure all food always looks and tastes great and is visually appetizing when served
Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking
Have a strong knowledge of food and able to cook using multiple styles of cuisine
Recognizing and reacting to contemporary trends
Use of correct food terminology and cooking methods
Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
Play a key role and enthusiastically mentors culinary personnel

 The Ideal candidate has:

A positive \u201ccan do\u201d attitude - we\u2019re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues
Absolute pride in the quality of our food, service and presentation
A keen but respectful sense of humor, having fun at work

The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful to fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace. We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs. To Learn more about the click here - Good Eating Company.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary
Directs daily operations of food production, including menu planning, purchasing, ordering, inventory food preparation, post meal analysis and record keeping. Ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.
Establishes operating standards, implements and maintains Sodexo and branded concepts standards, creates quality improvements and communicates them to employees.
Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. HACCP, quality assurance, safety, operations, personnel, SoSafe and EcoSure).
Trains other chefs/staff on culinary skills through day to day trainings as well the use of Culinary Foundations trainings and standards, and serves as technical expert.
Maintains and develops client relationships and client satisfaction for all aspects of food production to ensure account retention.
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 3 years
 
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Company info

Sodexo USA
Website : http://sodexousa.com