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Job Details

SOUS CHEF MONTVALE NJ

Company name
Compass Group LLC

Location
Montvale, NJ, United States

Employment Type
Full-Time

Industry
Hospitality, Chef, Food Services

Posted on
Sep 06,2019

Valid Through
Dec 20,2019

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Position Title: CHEF, SOUS 

Reports To: EXECUTIVE CHEF

 

Become part of Restaurant Associates, a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century.  RA is a New York City leader in the foodservice industry for some of the nation's premier museums, performing arts centers and corporate accounts.  Restaurant Associates’ commitment to upscale dining has led the way to develop successful culinary programs. If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we invite you to learn more about Restaurant Associates’ dynamic select team of professionals.  Come share your talents with one of the nations’ fastest-growing, multi-million dollar organizations.

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Click here to view the step-by-step instructions to refer a friend to this position. Job Summary

JOB SUMMARY:

WORKING AS THE SOUS CHEF, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooing of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

KEY RESPONSIBILITIES:

*Assists the Executive Chef with managing cost controls and control expenditures for the account *Assists the Executive Chef with planning and creating menus *Produces and execute catering events *Rolls out new culinary programs in conjunction with Company marketing and culinary team

PREFERRED QUALIFICATIONS:

*A.O.S. Degree in Culinary Arts or culinary certificate and required experience *Some progressive culinary/kitchen management experience, depending upon formal degree or training *Catering experience a plus *High volume, complex foodservice operations experience - highly desirable *Institutional and batch cooking experiences helpful *Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation *Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet *Must be willing to participate in client satisfaction programs/activities  *ServSafe certified - highly desirable

 

APPLY TO RESTAURANT ASSOCIATES TODAY!

_Restaurant Associates is a member of Compass Group USA_

CLICK HERE TO LEARN MORE ABOUT THE COMPASS STORY

COMPASS GROUP IS AN EQUAL OPPORTUNITY EMPLOYER. AT COMPASS, WE ARE COMMITTED TO TREATING ALL APPLICANTS AND ASSOCIATES FAIRLY BASED ON THEIR ABILITIES, ACHIEVEMENTS, AND EXPERIENCE WITHOUT REGARD TO RACE, NATIONAL ORIGIN, SEX, AGE, DISABILITY, VETERAN STATUS, SEXUAL ORIENTATION, GENDER IDENTITY, OR ANY OTHER CLASSIFICATION PROTECTED BY LAW.

Req ID:  308919

Restaurant Associates 

DANA BONANO 

SALARIED EXEMPT 

Company info

Compass Group LLC
Website : http://www.compassny.com

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