Compass Group LLC
Montvale, NJ, United States
Hospitality, Chef, Food Services
Position Title: CHEF, SOUS
Reports To: EXECUTIVE CHEF
Become part of Restaurant Associates, a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a New York City leader in the foodservice industry for some of the nation's premier museums, performing arts centers and corporate accounts. Restaurant Associates’ commitment to upscale dining has led the way to develop successful culinary programs. If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we invite you to learn more about Restaurant Associates’ dynamic select team of professionals. Come share your talents with one of the nations’ fastest-growing, multi-million dollar organizations.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Click here to view the step-by-step instructions to refer a friend to this position. Job Summary
WORKING AS THE SOUS CHEF, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooing of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
*Assists the Executive Chef with managing cost controls and control expenditures for the account *Assists the Executive Chef with planning and creating menus *Produces and execute catering events *Rolls out new culinary programs in conjunction with Company marketing and culinary team
*A.O.S. Degree in Culinary Arts or culinary certificate and required experience *Some progressive culinary/kitchen management experience, depending upon formal degree or training *Catering experience a plus *High volume, complex foodservice operations experience - highly desirable *Institutional and batch cooking experiences helpful *Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation *Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet *Must be willing to participate in client satisfaction programs/activities *ServSafe certified - highly desirable
APPLY TO RESTAURANT ASSOCIATES TODAY!
_Restaurant Associates is a member of Compass Group USA_
CLICK HERE TO LEARN MORE ABOUT THE COMPASS STORY
COMPASS GROUP IS AN EQUAL OPPORTUNITY EMPLOYER. AT COMPASS, WE ARE COMMITTED TO TREATING ALL APPLICANTS AND ASSOCIATES FAIRLY BASED ON THEIR ABILITIES, ACHIEVEMENTS, AND EXPERIENCE WITHOUT REGARD TO RACE, NATIONAL ORIGIN, SEX, AGE, DISABILITY, VETERAN STATUS, SEXUAL ORIENTATION, GENDER IDENTITY, OR ANY OTHER CLASSIFICATION PROTECTED BY LAW.
Req ID: 308919
Compass Group LLC
Website : http://www.compassny.com