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Chef Manager

Location
Linthicum, MD, United States

Posted on
Apr 05, 2021

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Unit DescriptionnYou ask instead of command. You see opportunities rather than problems. Share your vision and inspire others.n nSodexo is seeking a Resource Chef Manager for a secure government environment with a retail cafe located near Baltimore. The unit is projected at $1,690,000 in sales but can increase to pre-covid sales of $2,080,000. Unit has 1 national brand and a WPB Starbucks. The remainder of the cafe consists of a entree line, grill, and exhibition station. The unit is open for breakfast and lunch Monday-Friday. n nPosition contingent on obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph. n- Applicant must be a U.S. citizen.n nThe successful candidate will:nn be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; n ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;n have the ability and willingness to develop and motivate team members to embrace culinary innovations; n ensure food safety, sanitation and workplace safety standard compliance; and/orn have working knowledge of automated food inventory, ordering, production and management systems. nnIs this opportunity right for you? We are looking for candidates who have:nn a strong culinary background, with the demonstrated ability to stay current with new culinary trends;n excellent leadership and communication skills with the ability to maintain the highest of culinary standards;n strong coaching and employee development skills; and/orn have a passion for food and innovation.nn nAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexou2019s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youu2019ll enjoy an improved quality of life thatu2019s unique in the hospitality industry.nPosition SummarynResponsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.nKey Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions. n n nnQualifications & RequirementsnBasic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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