Food Production Manager 2

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Unit Description
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you.
 
Sodexo is seeking a Food Production Manager at a University in Northern, NJ.

Is this opportunity right for you? We are looking for candidates who have:

union experience; preferrably in a university setting;
excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
strong management skills and previous experience working in a high-volume facility;
a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;
menu planning experience and a strong understanding of current culinary trends;
the ability to effectively communicate to multiple audiences and develop strong relationships with customers;
the ability to multitask and proven effectiveness in a high-standards driven environment;
a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
the ability to successfully lead, develop and train a team;
the ability to creatively and effectively problem-solve and manage projects;
proficient computer skills as well as exceptional organizational and customer services skills;
Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits;

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
 
Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary
Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.  Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety. Key Duties- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.
- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards
- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards 

 
Qualifications & Requirements
Basic Education Requirement - High School Diploma, GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Company info

Sodexo USA
Website : http://sodexousa.com