Once you have applied for the job and are ready to send in your resume, have confidence and a high level of self-esteem as you wait for the potential employer to call back. If you're called for a first interview or to show your skills in a grill prep or chef job position there will be skills and abilities that you'll need to convey with confidence to the potential employer. Here are a few things that will help land a job as grill prep in the culinary industry:
Displaying Your Knowledge
First and foremost, to break into a grill prep position you'll need to have a wealth of knowledge as well as hands-on skills to cook successfully and impress your potential employer. If you're asked what types of cooking utensils it takes to cook a steak or a burger, list off the common cooking supplies such as meat tenderizers, tongs, and other special cooking equipment that's best for working on the grill.
Neat and Professional in Appearance
When you show up for the interview for the grill prep position, you'll need to appear neat and professional. This includes basic hygiene principles and habits like showering and deodorant. However, a couple other requirements for grill preps that may leave your mind include having controlled or short hair, trimmed nails, as well as wearing slip-resistant shoes. For grill prep positions it’s often best to cut your hair if you have naturally long hair; wearing a hat will work but trimming it is best as your future employer won't have to worry as much about health codes.
Accept the Kitchen Position
Once you have applied for the position and completed the interview for the grill prep position or chef job that you want, don't be afraid to inquire about whether you have been accepted and the employer is going to hire you. If offered a position other than the grill prep or offered a lower wage than you had hoped, consider your skills, experience, and education to determine whether or not you need to move on to another potential employer. Grill preps with little culinary school education and no experience may make only basic minimum wage, but you also have the option of starting out small and working your way up to lead chef jobs or head cook positions. In fact, dedication to an employer and good working habits often leads to pay raises and promotions.
Consider getting a degree in the culinary arts before you look for a job as grill prep as this may be advantageous to your career. Once you've found a solid grill prep opening, however, apply for the position and act professionally during the interview to increase your chances of getting hired.
