Butcher, All�Round
Performs slaughtering and butchering tasks in small slaughtering...
Breading Machine Tender:
Tends machine that covers food products with breading material: Opens bag and dumps breading material into breading machine hopper. Turns valve to regulate flow of breading material onto food products on conveyor passing beneath hopper. Observes machine to detect malfunction. Cleans machine and conveyor with water.
Butcher, All-Round:
Performs slaughtering and butchering tasks in small slaughtering and meat packing establishment, using cutting tools, such as cleaver, knife, and saw: Stuns animals prior to slaughtering [STUNNER, ANIMAL (meat products)]. Shackles hind legs of animals, such as cattle, sheep, and hogs, to raise them for slaughtering or skinning [SHACKLER (meat products)]. Severs jugular vein to drain blood and facilitate slaughtering [STICKER, ANIMAL (meat products)]. Trims head meat and otherwise severs or removes parts of animal heads or skulls [HEAD TRIMMER (meat products)]. Saws, splits, or scribes slaughtered animals to reduce carcass [CARCASS SPLITTER (meat products)]. Slits open, eviscerates, and trims carcasses of slaughtered animals. Cuts, trims, skins, sorts, and washes viscera of slaughtered animals to separate edible portions from offal [OFFAL SEPARATOR (meat products)]. Washes carcasses [WASHER, CARCASS (meat products)]. Wraps muslin cloth about dressed animal carcasses or sides to enhance appearance and protect meat [SHROUDER (meat products)]. Shaves hog carcasses [SHAVER (meat products)]. Trims and cleans animal hides, using knife [HIDE TRIMMER (meat products; oils & grease)]. Cuts bones from standard cuts of meat, such as chucks, hams, loins, plates, rounds, and shanks, to prepare meat for marketing [BONER, MEAT (meat products)]. Examines, weighs, and sorts fresh pork cuts [GRADER, GREEN MEAT (meat products)]. Skins sections of animals or whole animals, such as cattle, sheep, and hogs [SKINNER (meat products)]. Works in small slaughtering and meat packing establishment. May prepare meats for smoking [SMOKED MEAT PREPARER (meat products)]. May cut and wrap meat. May salt (cure) and trim hides [HIDE HANDLER (meat products; oils & grease)].
