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Executive Chef Jobs
The core competencies of executive chefs are leadership, management, and planning. For the post of an executive chef, employers prefer candidates having prior experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team. Premise and liability accountability and contract-managed service experience are also desirable. Applicants will be interested in knowing that to succeed in the role of an executive chef, they should be able to manage in a diverse environment with focus on client and customer services.
Executive chefs directly supervise kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases and they typically report to a food service director. The responsibilities of an executive chef include: training and managing kitchen personnel and supervising/coordinating all related culinary activities; estimating food consumption and requisitioning or purchasing food; selecting and developing recipes; standardizing production recipes to ensure consistent quality; establishing presentation technique and quality standards; planning and pricing menus; ensuring proper equipment operation/maintenance; and ensuring proper safety and sanitation in kitchen.
The executive chef may cook selected items or cook for select occasions. He/she may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
Executive Chef
.... high volume Senior Services account located in Buffalo, NY that provides food for various Senior Service dining programs in the community. This is a very hands-on Chef position where the responsibili....
Mar 09, 10
USA-MA-Boston
Executive Chef 2 Job
.... Chef 2
Division:
Corporate Services
Discipline:
Unit-Food
Location:
DORCHESTER, Massachusetts 02125-0000 United States
Employment Status:
Relocation:
No
Weekends:
No
Holidays:
Some
Unit Description:
....
Mar 09, 10
USA-IA-Decorah
Executive Chef 3
.... a large campus dining account located in Decorah, IA. Position requires high-end culinary and menu development skills to meet the needs of the university. The Executive Chef will work within budgeted....
Mar 09, 10
USA-NY-Niagara Falls
Executive Chef 1
.... for a potential new sale located nearby New London, Pennsylvania. This is a highprofile continuing care retirement community. The ideal candidate will possess strong culinary skills; a culinary degre....
Mar 09, 10
USA-NV-Las Vegas
Executive Chef 1
.... Las Vegas area. Position is responsible for the day to day culinary operations in a healthcare setting. The food service operations we provide include patient meals, retail cafonsite catering. The Ch....
How do I prepare for a Executive Chef Job Openings interview? - 1 Replies
What suggestions would you give to someone with an upcoming Executive Chef Job Openings interview? What skills should applicants highlight during their interviews? What questions should be anticipa...
643 days ago
Host
How much does a Executive Chef Job Openings earn? Do Executive Chef Job Openings jobs pay well? Are there other companies paying more for the same position? Can I develop skills that will help increase my salary?
643 days ago
Host
Working as a new Executive Chef Job Openings ? What are the employment prospects for those who are just starting out in this line of work? What types of positions exist in the field? Are there any common myths about the industry? Are there cert...
643 days ago
Host
How do I land a well-paying Executive Chef Job Openings job? What kinds of experiences have you had while searching for Executive Chef Job Openings work? What frustrations have you met with in terms of the job-search resources available for people in this lin...
Sous Chef United States-NJ-Edison
We are seeking a Sous Chef for our Business Dining account at Johnson and Johnson. As a Sous Chef you will coordinate, plan, participate, a...
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