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Executive Chef Jobs

The core competencies of executive chefs are leadership, management, and planning. For the post of an executive chef, employers prefer candidates having prior experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team. Premise and liability accountability and contract-managed service experience are also desirable. Applicants will be interested in knowing that to succeed in the role of an executive chef, they should be able to manage in a diverse environment with focus on client and customer services.

Executive chefs directly supervise kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases and they typically report to a food service director. The responsibilities of an executive chef include: training and managing kitchen personnel and supervising/coordinating all related culinary activities; estimating food consumption and requisitioning or purchasing food; selecting and developing recipes; standardizing production recipes to ensure consistent quality; establishing presentation technique and quality standards; planning and pricing menus; ensuring proper equipment operation/maintenance; and ensuring proper safety and sanitation in kitchen.

The executive chef may cook selected items or cook for select occasions. He/she may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.

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 DATE  LOCATION  JOB TITLE
Jul 31, 10 USA-OH-Toledo Executive Chef
.... Job ID: SSK0623103216 Description: A Fresh Approach To Great Results. Charlotte-based Compass Group North Americais the leader in foodservice management and support services. By combining fresh ....
Jul 30, 10 USA-TX-Houston Executive Chef / Food Service DIrector
.... INCUMBENT: REPORTS TO: Director of Operations SUPERVISES: Cooks/Dietary Aides/Porters DEPARTMENT SUPERVISOR: Al Munoz STATUS: Exempt JOB CODE: 001 ....
Jul 30, 10 USA-MA-Boston Executive Chef
.... services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and busines....
Jul 30, 10 USA-MA-Boston Executive Chef
.... in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and are....
Jul 30, 10 USA-PA-Philadelphia Executive Chef 1
.... Number: 404035 Position Title: Executive Chef 1 Division: Senior Services Discipline: Unit-Food Location: PHILADELPHIA, Pennsylvania 19115-0000 United States Employment Status: Full-Time Relocation:....
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539 days ago Alekai What are the pros and cons of Executive Chef Job Openings work? - 1 Replies
What do you like most about your job? What do you hate most? Would you switch career paths if you could?
536 days ago Lisa11 How do I prepare for a Executive Chef Job Openings interview? - 1 Replies
What suggestions would you give to someone with an upcoming Executive Chef Job Openings interview? What skills should applicants highlight during their interviews? What questions should be anticipa...
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Do Executive Chef Job Openings jobs pay well? Are there other companies paying more for the same position? Can I develop skills that will help increase my salary?
789 days ago Host Working as a new Executive Chef Job Openings ?
What are the employment prospects for those who are just starting out in this line of work? What types of positions exist in the field? Are there any common myths about the industry? Are there cert...
789 days ago Host How do I land a well-paying Executive Chef Job Openings job?
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