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Executive Chef Jobs
The core competencies of executive chefs are leadership, management, and planning. For the post of an executive chef, employers prefer candidates having prior experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team. Premise and liability accountability and contract-managed service experience are also desirable. Applicants will be interested in knowing that to succeed in the role of an executive chef, they should be able to manage in a diverse environment with focus on client and customer services.
Executive chefs directly supervise kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases and they typically report to a food service director. The responsibilities of an executive chef include: training and managing kitchen personnel and supervising/coordinating all related culinary activities; estimating food consumption and requisitioning or purchasing food; selecting and developing recipes; standardizing production recipes to ensure consistent quality; establishing presentation technique and quality standards; planning and pricing menus; ensuring proper equipment operation/maintenance; and ensuring proper safety and sanitation in kitchen.
The executive chef may cook selected items or cook for select occasions. He/she may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
Executive Chef
.... Job ID: SSK0623103216 Description:
A
Fresh Approach To Great Results. Charlotte-based Compass Group North Americais the leader in foodservice management and support services. By combining fresh ....
Jul 30, 10
USA-TX-Houston
Executive Chef / Food Service DIrector
....
INCUMBENT:
REPORTS TO: Director of Operations
SUPERVISES: Cooks/Dietary Aides/Porters
DEPARTMENT SUPERVISOR: Al Munoz
STATUS: Exempt
JOB CODE: 001
....
Jul 30, 10
USA-MA-Boston
Executive Chef
.... services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and busines....
Jul 30, 10
USA-MA-Boston
Executive Chef
.... in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and are....
Jul 30, 10
USA-PA-Philadelphia
Executive Chef 1
.... Number:
404035
Position Title:
Executive Chef 1
Division:
Senior Services
Discipline:
Unit-Food
Location:
PHILADELPHIA, Pennsylvania 19115-0000 United States
Employment Status:
Full-Time
Relocation:....
How do I prepare for a Executive Chef Job Openings interview? - 1 Replies
What suggestions would you give to someone with an upcoming Executive Chef Job Openings interview? What skills should applicants highlight during their interviews? What questions should be anticipa...
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Assistant Food Service Director United States-DC-Washington
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to healt...
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