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Counterperson Jobs
Counterpersons are literally stationed at the counters of food joints. They primarily serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
Counterpersons perform many tasks which include (may include): scrubbing and polishing counters, steam tables, and other equipment; replenishing foods at serving stations; taking customers' orders and writing ordered items on tickets, giving ticket stubs to customers; preparing food such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions; delivering orders to kitchens, and picking up and serve food when it is ready; adding relishes and garnishes to food orders, according to instructions; setting up dining areas for meals and clear them following meals; brewing coffee and tea, and filling containers with requested beverages; and arranging reservations for patrons of dining establishments.
Counterpersons may also: prepare bills for food, using cash registers, calculators, or adding machines; balance receipts and payments in cash registers; and accept payment and make change.
Counterpersons need to be good at: customer and personal service – customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction; food production – knowing the techniques and equipment for planting, growing, and harvesting food products for consumption, including storage/handling techniques; and Mathematics.
Additionally, counterpersons are required to be good at: active listening; reading and oral comprehension; social perceptiveness; speech recognition; speech clarity; oral expression; information ordering; and deductive reasoning.
How much does a Counterperson Jobs earn? Do Counterperson Jobs jobs pay well? Are there other companies paying more for the same position? Can I develop skills that will help increase my salary?
Working as a new Counterperson Jobs? What are the employment prospects for those who are just starting out in this line of work? What types of positions exist in the field? Are there any common myths about the industry? Are there cert...
789 days ago
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789 days ago
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Assistant Food Service Director United States-DC-Washington
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to healt...
The food service jobs industry is an all time continuing business as everybody has been looking for good foods everyday. This industry includes all types of establishments that prepare, supply, and serve food outside the home. This includes restaurants, carry-out operations, cafeterias, school and college dining rooms, catering and vending companie...
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