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Job Details

Line Cook

Location
USA-TN-Knoxville

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Job Title:
Line Cook
Job Category:
Hospitality
Job ID:
28166218
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Job Requirements
Job Description
Job Status:
Full Time
Work Experience Required:
Hours/Shifts:
Day (First Shift)
Education Required:
Certification Required:
Unspecified
Weekends:
Not Required
Authorized to work in US:
Yes
Pay and Benefits
Salary Range:
Unspecified
Benefits:
Unspecified
Line Cook
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Job Description:
· Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:
· Preparing high quality food items to order for our guests:
· Following recipe and presentation guidelines to meet or exceed guests' expectations
· Coordinating food orders to support timely and efficient delivery to each table
· Ensuring proper food safety and sanitation standards to ensure guest safety
· Meeting special guest requests while ensuring same high quality standards

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