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Regional Executive Chef: Macy's West

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Costa Mesa, CA
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The Regional Executive Chef assumes responsibility for unit food quality, food cost and safety and sanitation.

Key Accountabilities:
- Follows and ensures team follows Food Division Best Practices.

- Provides culinary training and coaching on an ongoing basis to regional food production staffs, unit manager, area directors, chefs, and team trainers. Ensure proper cooking techniques, knife skills and recipe adherence.

- Provides training on inventory management, Cbord, and ordering using tools and standards leading to more consistent cost containment and asset protection to achieve monthly, seasonal and annual fiscal objectives.

- Regular unit visits using the RCVA to monitor and measure Best Practices, including food quality and sanitation and safety practices. Provide coaching and development action plan and inform Area Director for follow-up and action on critical issues by the unit manager.

- Conduct monthly (or as needed) meetings with key kitchen leaders in their regions, focusing on key issues; menus, food quality, and training.

- Role-model professional food executive and professional chef standards in public and at the units.

- Ensure the enforcement of sanitation, housekeeping and maintenance of equipment standards as established by the company and Health Department.

- Review and train all new menus, rotations and features prior to roll-out to ensure execution and consistency.

- Partner with Area Director on specific unit operations and key areas of focus.

- All duties and responsibilities support achievement of Food Division financial results and a professional food service organization.

- Other duties as assigned by supervisor.

Skills Summary:


- College degree and/or culinary degree or a determined equivalent.

- 5-7 years of culinary experience.

- Strong leadership skills.

- Strong written and verbal communication skills.

- Strong analytical/financial skills.

- Proven success with problem solving and decision making skills.

- Working understanding of windows based systems.

- Working understanding of food operations.

Macy's is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.

Macy's is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.
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Company info, Inc.
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Company Profile
Macy’s is capturing the spirit of America as it pursues an exciting new course for the future. Federated has launched Macy’s as a truly nationwide department store. By reflecting and enabling uniquely American lifestyles … by providing fashion and delivering affordable luxury … by putting the customer first, Macy’s is distinguishing itself as something very special on the American landscape. Federated drove significant progress in each of the four strategic priorities that guide business decisions related to Macy’s. The four priorities – Assortments, Price Simplification, Improving the Shopping Experience and Marketing – have helped sharpen our discipline and creativity, while providing Macy’s a well-defined roadmap for continuous improvement in the most crucial aspects of daily operations.