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Executive Chef / Pastry Chef

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USA-IA-Council Bluffs
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Council Bluffs, IA
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Job Description
Chefs finally - It s all about the food email a current resume to Terri Bauer **** for immediate consideration. We are seeking strong Executive Chefs in the South, Southeast and Midwest Regions for immediate openings. Our multi-unit locations include Upscale Casual Concepts, Upscale Steakhouses, to Michelin-Starred Fine Dining Restaurants located in Hotels, Resorts and Casinos throughout the country. Cuisines include Italian, French, American, Latin/South American, Asian, Steak and Seafood, as well as Farm-to-Table concepts. We pride ourselves on serving innovative authentic food created by some of the most talented chefs in the country. If you want to be on a winning culinary team, review our openings below Currently we have the following openings for: - Executive Chef for a luxury, high volume, multi-unit property - $90k Vicksburg Mississippi - Executive Chef for a luxury, high volume, multi-unit property $100k $110k Council Bluff Iowa - Fine Dining Room Chef of a high end Steakhouse $65k Kansas City Mo. - 2 Sous Chefs, High Volume, $42k $45k Kansas City Mo. - Executive Pastry Chef s for high volume, multi-unit property $70k - Blackhawk Colorado - Executive Pastry Chef for high volume, multi-unit property $70k Vicksburg Mississippi - Production Chef and Fine Dining Room Chef - $65k Blackhawk Colorado

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