About the Organization:
**MEMBERS ONLY**SIGN UP NOW***. provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Oversee day-to-day activities and personnel within your service area. Because you are always in contact with residents and families, and to guarantee their satisfaction, this position requires tact, sensitivity, and professionalism. *Coordinate overall adherence to sanitation regulations/practices of food services. *Set up and maintain kitchen operations and menus, including preparing and delivering meals. *Recruit, hire, train, supervise, and develop food service staff. *Purchase all food, food service supplies and equipment, and account for and track expenses. In return for your expertise, you’ll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare.
Completion of a state approved 90 hour dietary managers program or the equivalent and certification in food safety as required by state regulations. Certification with the Dietary Managers Association preferred.
Supervisory experience required; at least two years experience in long term care preferred.
Job Specific Details:
Organizes plans, directs, controls, and supervises functions and personnel within the dietary department to ensure theprovision of quality food service and nutritional care.Nutritional Assessment Responsibilities• Provides nutritional care within scope of practice under the direction of a registered dietitian and administrator• Develops and utilizes a referral system for the
Website : http://www.hcr-manorcare.com/