seasons and cooks all line items to order and other
Complete daily side work.
Prep for soup and cook, prep vegetable of the day,
sauces for the day, stock freezer for line, slice fruit, fill all
containers for condiments.
Prep items for line, heat all hot
Prep all meat for line, prime rib, and cook
Prepare items ordered on tickets for
Prep for salad station, stock
Clean Kitchen Line and
May be assigned additional duties as
Skill and Ability:
Basic reading and writing
Must have an understanding of
Ability to follow written and oral
Strong communications skills.
Must be able to multi-task.
Ability to function as part of a
Ability to remain calm and professional when under
Prefer to have previous cooking skills in a