Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Assist in prep work of vegetables and condiments as required for the next shift.
No travel required.
Hours: 40 hours over a five day period; scheduled days and times may vary based on need.
SUPERVISORY DUTIES - None
Minimal hearing necessary to hear equipment, timers, etc.
Moderate vision required to check quality and portions of food.
Moderate comprehension and literacy required to read recipe cards and procedures.
Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Pushing and pulling carts is required.
Bending/kneeling: Regular bending to lift items and supplies. No kneeling.
Mobility: Regularly moves all around kitchen.
Continuous standing: To complete a task, may be stationary for short periods of time.
No climbing required.
No driving required.
High school education or equivalent experience.
Minimum one year food service or related work.
Chemicals/Agents: grease strip, bleach, grease cutter, Lime Away.
Protective Clothing: hair restraint/hat, gloves, apron, safety shoes - approximately 100% of 8 hour shift.
Deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
Inside 100% of 8 hour shift.
- Employees are held accountable for all duties of job -
Work Permit Needed:
Applicants who do not already have legal permission to work in the United States will not be considered.
Entry Level Position:
Cook - Prep, Cook
Holiday Inn Mills House Charleston
Fax : 816-737-4724
Email : firstname.lastname@example.org
Website : http://www.ichotelsgroup.com
Welcome to our corporate website. We're an international hotel company that always tries to see the world through the eyes of others. The big picture is 7 hotel brands, over 120 million stays per year, more than 558,000 rooms and over 3,700 hotels across nearly 100 countries. Our people lie at the heart of our business â€ the ones who make the difference â€ the ones who care, listen, learn and work ensuring our customers receive outstanding service and memorable experiences.