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Food & Beverage Pastry Cook/ Baker- Part Time, Disneyland Resort

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Location
USA-CA-Anaheim
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Profile

Responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion, and presentation. Will be assisting with all overall culinary supervision promoting a fun and creative working environment. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation and delivery of exceptional bakery items
Food & Beverage Pastry Cooks receive a starting rate of $12.68 per hour.
Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing
Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes , cakes, restaurant items, banquet orders, ice cream or sorbet)
Knowledge and understanding of tools, measurements, ingredients, equipment, small wares and cooking required for a bakery
Ability to prepare products according to recipe guidelines
Knowledge and understanding of kitchen safety and sanitation including temperature requirements
Has good judgment of food quality and production, understands the impact of spoilage
Ability to assist Chef in preparing items for Guests with special dietary needs
Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) procedures
You must be at least 18 years of age to be considered for this role.
Experience in culinary field/high volume bakery 2 years
Ability to multi task and work in a very fast paced team environment
Demonstrates a desire to work in a guest service and team environment
Demonstrates passion and enthusiasm for working in the kitchen
Strong listening skills and ability to follow direction
This role is Part-Time, and requires full availability a minimum of three (3) days a week including days, nights, weekends, holidays and special events
Enrolled in a culinary education program or equivalent
Recommendation from school
Food Safety Certification or equivalent
Bilingual preferred
Enrolled in a culinary education program or equivalent
Recommendation from school
Food Safety Certification or equivalent
Bilingual preferred
SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
SUBMITTING YOUR APPLICATION
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IMPORTANT:
You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status.
KEYWORD: DLR CASTING
REQUIRED SKILLS & EXPERIENCE:
Responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion, and presentation. Will be assisting with all overall culinary supervision promoting a fun and creative working environment. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation and delivery of exceptional bakery items
Food & Beverage Pastry Cooks receive a starting rate of $12.68 per hour.
Responsibilities
Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing
Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes , cakes, restaurant items, banquet orders, ice cream or sorbet)
Knowledge and understanding of tools, measurements, ingredients, equipment, small wares and cooking required for a bakery
Ability to prepare products according to recipe guidelines
Knowledge and understanding of kitchen safety and sanitation including temperature requirements
Has good judgment of food quality and production, understands the impact of spoilage
Ability to assist Chef in preparing items for Guests with special dietary needs
Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) procedures
MUST THE APPLICANTS SUPPLY THEIR OWN WORK PERMIT?:
Yes
BONUS?:
No
ACCOMMODATION PROVIDED?:
No
COMPANY NAME:
Disneyland Resort

Company info

The Walt Disney Company
Phone : (202) 331-5900
Website : http://disneyworld.disney.go.com/wdw/index?bhcp=1