10.990/Hr Minimum - $14.492/Hr
Requirements for Applying
Resumes and supporting documents are not required, but help to determine minimum qualifications and employment history. All documents should be attached to be viewed with your application. Please use the Edjoin FAQs attachments section (located at the upper right side of the screen) as a guide when attaching documents to your application.
Experience Required: Prior job related experience in food preparation, serving and basic kitchen activities is desirable.
*Skills, Knowledge and/or Abilities Required:
Skills to perform basic arithmetic calculations, operate and care for institutional kitchen equipment.
Knowledge of modern methods of food preparation, health codes and sanitation principles.
Abilities to stand for prolonged periods, understand and carryout oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/fingering, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception/visual accommodation.
SEE JOB DESCRIPTION FOR COMPLETE LIST
You must have a valid email address. You will be notified for testing and interviews via the email address you provide on your Edjoin application. Please check your email regularly or you may miss important communications notifying you of testing and/or interviews for this recruitment.
TENTATIVE TEST DATE: March 4, 2013
Links Related to this Job
After a conditional offer of employment, applicants will be required to pay the cost of all pre-employment processing which may include: fingerprints $52.00, drug screening $39.00, TB $10.00 testing and physical examination $42.00.
Application Deadline: 2/20/2013 4:00 PM Pacific
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