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Line Cook

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USA-UT-Saint George
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Work in a team-oriented, high-volume, fast-paced, guest-centric environment to fulfill our guests' craving for a Refreshing Seaside Dining Experience by:
Preparing high quality food items to order for our guests:
. Following recipe and presentation guidelines to meet or exceed guests'expectations
. Coordinating food orders to support timely and efficient delivery to each table
. Ensuring proper food safety and sanitation standards to ensure guest safety
. Meeting special guest requests while ensuring same high quality standards

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