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Line Cook

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Fort Wayne, IN
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Minimum Education:
4-Year College Degree
Updated: 11/14/2012
Line Cook
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to fulfill our guests craving for a Refreshing Seaside Dining Experience by: Preparing high quality food items to order for our guests: . Following recipe and presentation guidelines to meet or exceed guests expectations . Coordinating food orders to support timely and efficient delivery to each table . Ensuring proper food safety and sanitation standards to ensure guest safety . Meeting special guest requests while ensu...

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Red Lobster
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