Title: Banquet Chef
Location: United States of America-Texas-Galveston
Requisition ID: 1206899
The Banquet Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Banquet Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
Education & Experience:
· At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
· Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
· Must be available to work all shifts, all days, weekends and holidays.
Applicants must already possess legal authorization to work in the
United Statesfor consideration.
Job: Hotel/Resort Operations
Wyndham Worldwide Corporation
Website : http://www.wyndhamworldwide.com
Wyndham Worldwide is one of the world's largest hospitality companies across six continents. We offer individual consumers and business customers a broad array of hospitality products and services as well as various accommodation alternatives and price ranges through our premier portfolio of world-renowned brands.