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Manager, Night Warehouse I (6W-130125)

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Garland, TX
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Responsible for development of Night Warehouse Supervisors through training on policy & procedures, education by assisting in problem resolution when required and leading by example. Creates a cohesive organization by keeping lines of communication open and directs workforce to insure efficient workflow.

Responsible for interview, hiring, review, discipline and termination process for night warehouse personnel.

Develops operation plan for daily loads, communicates plan with supervisors and lead personnel and ensures that trucks are completed within timelines. Creates load plans for individual trucks to ensure weight restrictions are met and special customer requests are accommodated.

Monitors a variety of operational data, including inventory losses, production goals and safety reports. Identifies problems, determines causes and recommends changes to the Director/VP of Operations to produce zero-error benchmark on accuracy and customer satisfaction.

Oversee the maintenance of the physical condition of the warehouse and its equipment in compliance with OSHA requirements.

In Union facilities, assists in interpreting the provisions of the collective bargaining agreement.
Education/Training : 
High school diploma or equivalent required; college degree preferred.

Related Experience : 
A minimum of five years of distribution experience with at least three years in supervision.

Knowledge/Skills/Abilities :
Able to interpret financial and operational data; Strong computer skills and knowledge of Microsoft Excel preferred; Familiarity with inventory control, OSHA, HACCP and other regulatory requirements; Strong leadership, communication and people development skills; broad knowledge of warehouse operations, methods and procedures.  Experience with engineered labor standards is preferred.  Experience with voice selection technology (Voxware) preferred.
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Company info

U.S. Foodservice, Inc.
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