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Executive Chef 1, PROVIDENCE, RI

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Providence, RI
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Executive Chef 1
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Unit Description:
Are you an exceptional Executive Chef looking for an opportunity to make a difference in Student Nutrition and Wellness? Join our K-12 team in Providence, RI!
**MEMBERS ONLY**SIGN UP NOW***. Education – Schools is seeking a strong Culinarian to drive Production and Nutrition Programs in our 60 Schools serving 25,000 Students. You will primarily support a large Production site which produces and transports 9,000 meals daily to satellite locations. You will also be responsible for Recipe development & Menu planning, District Catering, Retail initiatives, Farm to School offerings and Employee Training & Development. You will work in Field Kitchens as needed and will be an integral part of our Management Team.
Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce. A Culinary Degree is preferred; NSLP/USDA experience is a plus!
**MEMBERS ONLY**SIGN UP NOW***. Education - Schools manages student well-being activities for more than 480 School Districts across the country. We serve more than 2.8 Million school meals each week, from New England to the Great Northwest, and our experience and expertise help us to effectively serve the needs of our local communities, school administrators, principals, teachers, parents and students.
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.

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