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HOTEL EXECUTIVE CHEF

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Location
USA-MI-Farmington Hills

Profile

Luxury hotel property with an excellent reputation for fine dining and catering, seeks a candidate to direct the culinary department doing $5 million in food sales. Prefer hotel experience in properties of the caliber of Ritz Carlton, Four Seasons, Peninsula, etc. Confidential Search. All inquires held in strict confidence.
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PRIVATE CLUB CHEF - DETROIT SUBURBS
Our client, a very exclusive member owned private club in the suburbs, is seeking a hands on working, chef who is looking to move back to Detroit area, and bring their special culinary talents back home. Prefer Culinary Degree, completed apprenticeship program, or European training. The members are looking for new and creative dishes in a la carte dining. Banquets to 200. Limited hours of operation in the winter season. Enjoy a great quality of life!! Excellent salary and benefit package.
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EXECUTIVE BANQUET CHEF - OFF PREMISE/LOTS OF CREATIVITY
Our client, an expanding, very successful food service organization, is seeking an extremely creative chef who is very current on the emerging food trends. Must enjoy plate presentation for hors d' oeuvres parties, unique entrees, sweet tables, etc. Will work in many luxury estate residences, and special venues in Detroit area. Great salary, benefits, bonus.
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BANQUET CHEFS $50,000-$60,000
Hands on working banquet chef for Hotel property in Detroit's Entertainment District. Must enjoy lots of variety in cooking for social and corporate clients. Experience in pastries a plus.
Enjoy off premise catering? Join a unique venue that offers its clients a Ritz Carlton level of food and service. Handle weddings, fundraisers, corporate meetings and events, in home dinner parties, etc. Require Culinary Degree or Apprenticeship and management skills to direct a motivated team. Must be highly organized, and have a passion for food.
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EXECUTIVE CHEF - HO****
Hands on working Executive Chef for Detroit area boutique hotel property with $1.5 food sales volume. Will also consider a rising star sous chef with hotel and banquet experience. Prefer Culinary Degree. Excellent benefit program.
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EXECUTIVE CATERING/BANQUET CHEF - ON AND OFF PREMISE CATERING - METRO DETROIT
Confidential search for established organization with an outstanding culinary reputation (scratch kitchen). Must have experience in doing off premise events up to 3000 . Prefer Culinary graduate, strong staff training skills, P&L responsibilities, with a passion for catering. Great salary, excellent benefits.
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chef managers - business dining, monday - friday hours
Several openings to direct a corporate caf
é in headquarter or regional office locations. This is a hands on position, must enjoy cooking and managing staff, purchasing, payroll, inventory, etc. Will also do corporate catering when needed. Prefer Culinary degree.
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SOUS CHEFS AND LINE CHEFS
Expanding local restaurant company seeks CIA or Schoolcraft Culinary graduates who enjoy working in a very creative, busy scratch kitchen. Great 5 day work week and medical benefits. Opening restaurant experience a plus.
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****
PERSONAL CHEF FOR CEO-BIRMINGAM/BLOOMFIELD AREA $55-65,000
Our client, a prominent business executive, seeks a talented chef to work at family residence doing meal preparation for family of 4, along with dinner parties. Will also cater business meetings in corporate office suite. Prefer Culinary Degree, and experience working in private residences. Excellent benefits and perks.
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Restaurant sous chef $40-45,000
Fine dining restaurant in media spotlight seeks hands on creative sous chef. Must enjoy a busy a la carte restaurant, will handle staff training, and daily chef specials, Prefer Culinary Graduate, CIA, Schoolcraft, OCC, Johnson & Wales, or completed culinary apprenticeship program.
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SOUS Chefs and line chefs
Expanding local restaurant company seeks CIA/Schoolcraft, Culinary graduates who enjoy working in a very creative, busy scratch kitchen. Great 5 day work week, and medical benefits. Opening restaurant experience a plus.
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Hotel Banquet Chef
Our client, a luxury hotel property in the suburbs, is looking for creative, hands on banquet chef who enjoys both social and corporate catering. Prefer Culinary degree. Great benefits.
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Restaurant Executive Chef $60,000 bonus
New opportunity available for a creative working chef with enjoys customer interaction and media exposure. Prefer candidate with a Culinary Degree or Apprenticeship program. Very creative a la carte menus, exhibition kitchen and chefs table. Will direct a motivated team. Excellent benefits and salary. All referrals held in strict confidence
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Culinary Graduates—CIA, Johnson & Wales, Schoolcraft , OCC
Join a growing local full service restaurant company with a very creative menu, a scratch kitchen, and a great culinary team. Ideal candidates will have busy a la carte line dinner experience. Birmingham area opportunities. 5 day work week, 50 hours, excellent salary and medical benefits. Prefer Culinary or Apprenticeship graduates, who have a passion for food.
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Sous Chef – Royal Oak Area - $35-48,000
For popular Royal Oak area restaurant with creative culinary menu, great service, ambience and décor. Must be Culinary graduate, or completed ACF apprenticeship program. Busy ala carte restaurant with motivated culinary team. 5 day week, medical benefits.
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HO****,000
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Restaurant Chef - Culinary Graduate
New 80 seat full service restaurant opening in Birmingham area seeks creative, hands on working chef. Ideal candidate will be a Culinary Graduate, with a passion for food, who enjoys lots of creativity, and is great with plate presentations. Scratch kitchen, will also assist with new menu. Excellent salary and benefits.
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Sous Chef- Food Services
Great opportunity for hands-on CIA or Culinary Graduate to work for school campus which includes social and school catering, board and student feeding, and retail café. Lots of room for creativity. Must enjoy working in multi-faceted facility. $35,000 - $38,000
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For information on these or any other positions available please ****, **** or e-mail a resume in Microsoft Word format to
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Company info

Harper Associates
Email : ben@harperjobs.com
Website : http://www.harperjobs.com/

Company Profile
Established in 1968, Harper Associates is one of the most reputable and long-standing recruitment firms in Michigan. Our boutique placement agency, directed by Ben Schwartz, President, offers both Contingency Agreements and Executive Searches. Unlike many other staffing firms, all Harper Consultants have previous hands-on experience in the industries which they recruit for. This expertise is beneficial to both clients and candidates, as it helps to better understand needs and also creates an invaluable network of resources. Placement fees are employer paid. Primary emphasis at Harper Associates has always been permanent placement for the Hospitality, Healthcare, Medical Office and Dietetics fields. In more recent years, as a result of referrals from satisfied clients, Harper has also developed a recruitment niche for other professionals which include: executive level administrative support staff, and estate/private service personnel.