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Do you have experience in Food Safety and Product Quality? Would you enjoy teaching and coaching in high energy atmospheres to improve the safety of restaurant kitchens?
EcoSure, a division of **MEMBERS ONLY**SIGN UP NOW***., provides industry leading, customized programs for food safety, brand protection and business enhancement. These programs help our chain customers meet their specific quality standards through on-site evaluations and custom-designed training programs. We proudly run the industry’s only continual, active monitoring of health department inspections for all U.S.-based foodservice operators; enabling operators to access key information in a broader and more accurate manner than ever before.
This front-line professional position performs on-site customer evaluations and training in the area of food safety and brand protection practices. This position examines employee/customer safety, customer service quality and facility cleanliness in restaurants, hospitality and healthcare facilities, providing quality evaluation data used for comprehensive customized reporting for corporate customers in the hospitality and healthcare industries.
Conduct food safety, brand standards and other on-site evaluations at customer locations, assessing workplace safety and environmental cleanliness
Provide food safety and sanitation consultation, education and training to internal and external customers
Partner with EcoSure’s Account Management teams to solve customer issues and assist in new program rollouts
Assist and support field service team members as needed to cover large assignments or vacant territories
Become a NEHA Certified Professional in Food Safety (CP-FS)
Maintain professional credentials and remain knowledgeable on current state and federal industry regulations
Successful candidate must reside within 10 miles of Syracuse, New York.
Cities included in this territory:
Syracuse, Fort Drum, Utica, Agdensburg, Johnson City; Scranton, PA
Percent of overnight travel:
Up to 50%
Bachelor’s Degree with 2 years experience in food protection, including supervisory experience
Or Associate’s degree with:
4 years of experience in food protection, including supervisory experience
ServSafe certification or equivalent
Valid Driver’s License and acceptable driving record (2 years)
Willing / able to travel overnight for business
No Immigration Sponsorship available for this opportunity
Previous EcoSure experience
Registered Environmental Health Specialist / Registered Sanitarian (REHS/RS) credential
Registered Dietitian
Foodservice management experience
Strong ability to teach and coach
CP-FS certification or equivalent
Strong planning and organizational skills
Strong relationship management capability
Advanced consulting skills
Ability to consistently deliver results and possess a competitive desire to become a top performer
Bilingual ability is preferred
Strong communication and interpersonal skills
Must have or be qualified to obtain the NEHA Certified Professional in Food Safety (CP-FS)

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Around the world, businesses in the foodservice, food processing, hospitality, healthcare, industrial, and oil and gas markets choose Ecolab products and services to keep their environments clean and safe, operate efficiently and achieve sustainability goals.