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General Manager 5 - Food Job

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New Haven, CT
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Unit Description:
**MEMBERS ONLY**SIGN UP NOW***. has an exciting career opportunity for a General Manager 5 in the healthcare division at the Yale New Haven hospital in New Haven, CT. Reporting to the Sr. GM, the GM 5 will support a multi-site business with core services consisting in 5 Retail outlets, a full service Cafe, Catering and Patient Tray line Services. Primary responsibilities will be:
- Manage the daily operations for the food and nutrition services.
- Provide employee engagement and leadership support to a team of 250 employees to include managers in ensuring highest levels of customer and patient satisfaction.
- Exceed financial performance and quality standards in all locations.
- Serve as the point of contact for client liaison to drive and support the expectations of **MEMBERS ONLY**SIGN UP NOW***.’s Healthcare Division while supporting our mission and values.
- Effectively communicate and articulate ideas, thoughts, opinions, professionally and clearly within all levels of the client and **MEMBERS ONLY**SIGN UP NOW***.’s organizations.
The ideal candidate will have prior General Manager experience in a multi-unit facility. Prior experience in a unionized environment would be a plus.
Position Summary
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Qualifications & Requirements:
Basic Education Requirement - Associate's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years
**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.
Nearest Major Market:
New Haven
Nearest Secondary Market:
Job Segments:
General Manager, Food Service, Nutrition, Manager, Payroll, Management, Hospitality, Healthcare, Finance
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