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Region Margin Manager - West Region

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Phoenix, AZ
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US Foods
Region Margin Manager - West Region
Phoenix, AZ 85001
Manufacturing - Other, Accounting and Auditing Services, Financial Services
Job Summary
Company
US Foods
Job Type
Full Time
Employee
Career Level
Manager (Manager/Supervisor of Staff)
Job Reference Code
12004217
About the Job
Accurate and timely delivery of the daily review and impactful division communication on margin trends and action items.
Perform various financial analysis and review of weekly margin results to identify potential margin issues.
Identify and quantify drivers of divisional margin erosion, while leveraging the ability to look across divisions for trends.
Partner with divisions and other functional areas to perform root cause analysis to proactively drive solutions for reoccurring issues through process and technology improvements.
Identify action items, create project plan, define tasks, and assign ownership.  Drive organizational discipline and accountability ensuring margin opportunities are realized through effective project management. 
Partner with Division Presidents, and division finance, sales, procurement, and category management to identify and drive action on margin opportunities.
Oversee all technical systems supporting margin management (Prime, Tandem, Merlin, Discover, IBM and Prism).
Act as subject matter expert on applicable processes and programs impacting margins.
Travel from 25% - 50% of the time.
Education/Training:
  BS in Business Administration, Accounting or Finance or any other analytically oriented major preferred
Related Experience:
5 years in finance  management and/or financial analysis required; experience in contract administration, pricing, and category management. Experience in a foodservice/distribution environment preferred. 
Knowledge/Skills/Abilities
: Ability to effectively interact with cross-functional groups in multiple geographic locations.  Strong attention to detail. Must be familiar with mainframe systems, specifically cost/price components, strong Microsoft office skills.  Strong analytical and communication skills. Proficiency in use of US Foods systems is preferred.
Additional Information:
Travel Percentage: 50%
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Company info

U.S. Foodservice, Inc.
Website : http://www.usfoodservice.com