Less than high school. Less than one year experience in customer service or food service environment.
Primary Job Functions
• Supports the organization’s visions, values and strategies.
• Participates in assembly and delivery of patient/customer meals in accordance with established criteria and procedures.
• Maintains and supports sanitation standards as required by department policy and regulatory agencies.
• Operates and maintains equipment commensurate with job assignment.
• Ensures quality guidelines are maintained as they pertain to the area which assigned.
• Maintains department records, reports and files as required.
• Participates in educational meetings/in-services.
• Performs other functions as required.