$40,000.00 - $45,000.00 /year
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Manager (Manager/Supervisor of Staff)
$40,000.00 - $45,000.00 /year
medical/dental/vision/life insurance/401k/paid vacation/attainable bonus
Job Reference Code
About the Job
What has driven us to be successful over the years? Two things: our passion for food and delivering first class hospitality to our guests. Everything about our restaurants was constructed with guest satisfaction in mind. We made a pact to create a comfortable atmosphere for our guests, from the décor of our restaurants to our Chefs striving to keep up our tradition of providing pure classic flavors every night.
We have an immediate need for a Restaurant Manager at our Honolulu location! This person should have a strong work ethic, drive to succeed, and passion for hospitality.
2 years of current Full Service Restaurant Management experience
High volume background; must have experience managing restaurants doing over $2 million in sales
Strong leadership, communication, and organizational skills
Hands-on with hiring, training, and developing hourly employees
Ability to increase sales and build rapport in the community
Local candidates preferred
Bilingual in Japanese a huge plus
If you would like to be considered for this position immediately, email your resume and three professional references to ****
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