Salary not Determined
In your role as a Food Safety Manager at Kellogg, you will be part of our success by: ? Being responsible for vendor management related to food safety ? Ensuring the facility meets all required food safety laws, regulations, and corporate policies
? Being responsible for the microbial program compliance for the facility. Also, responsible for continued development and continuous improvement of such programs
? Managing environmental responsibilities
? Being responsible for food safety accountability for all hours of operation
? Being responsible for allergen program management for the facility.
? Being accountable for HACCP & food safety training for the facility to ensure compliance and execution of required programs
? Being responsible for compliance with all regulations. Food Safety at plant in proper sanitary condition at all times, including allergen control, pest control, guidelines followed. Compliance with food safety policies and procedures
? Being responsible for supporting the execution of relevant projects within assigned area / shift
? Being responsible for supporting talent management process for hourly employees. Ensure Diversity and Inclusion meets / exceeds corporate standards. Proactively engage in the development and training of hourly labor and support such plans developed by plant leadership.
? Maintaining understanding of processes and functional interdependencies. Recognize and escalate, as needed, those issues identified as risks to, or opportunities to improve, plant performance.
? Adhering to and administer company policies and procedures
WHAT DO I NEED TO DEMONSTRATE?
As well as a hunger to learn and succeed in Food Safety, to be considered for this position you must be able to meet the following requirements:
? Bachelors of Science degree in food science, microbiology, or equivalent and/or significant experience in quality and food safety within a manufacturing environment
? Thorough technical knowledge of quality and food safety
? Experience in managing people and processes
? Strong written and verbal communication skills, analytical ability, leadership strengths and ability to work effectively with a team
? Computer software skills including Word, Excel and PowerPoint
? Previous Hazard Analysis and Critical Control Point certification program design and implementation
? Food processing and packaging experience
WHAT ELSE DO I NEED TO KNOW?
Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people.
Job Function: QualityPrimary Location: USA-KY-PikevilleJob Type: ProfessionalClosing Date: OngoingRelocation Assistance: Yes
Internal ID: QUA000049 Category: Healthcare, Keywords: Occupational Health Manager