55,000 - $65,000
Restaurant Executive Chef Needed for high volume Scratch Kitchen restaurant in downtown Boston!
Our Restaurant's Concept is designed to give guests an unexpected dining experience in a fun casual setting.
We are looking for a talented and dedicated Kitchen Manager who has the ability to motivate, inspire, train and lead this team to the highest level. Ideally this candidate will have extensive experience managing Back of the House restaurant operations in a high-volume, full service, chain environment. The Executive Chef is responsible for all back-of-the-house (BOH) functions on an opening, mid- or closing shift to include guest relations, supervision of all BOH staff and staffing levels, proper restaurant ambience, housekeeping, and set-up, food & beverage quality, safety and pace. The Executive Chef ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Executive Chef is responsible for staffing, scheduling, financial goals and staff development of the assigned work group.
Key Duties And Responsibilities:
Takes responsibility for growth and development by setting goals and seeking out knowledge without direction.
Maintains good energy and positive image to guests and staff during the shift.
Achieves financial goals for the assigned area without compromising food or beverage quality and service.
Minimum 3 to 5 years as an Executive Chef or Kitchen Manager in a full service (table service with full bar), chain restaurant with a scratch kitchen.
Must possess strong leadership skills.
Solid track record of success in previous assignments demonstrating upward career tracking.
Strong communication skills
Must be dependable, reliable and motivated.
Able to work ten hour-plus shifts, with extensive standing/walking.
May lift materials and/or product up to 50 pounds or more
If you would like to be considered for this position immediately, please email your resume to ****
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