THE LARGEST COLLECTION OF FOOD SERVICES JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
... decisions and be held accountable for them.
The primary objective of the Regional Executive Chef is to act as a consultant to a select group of ... their base restaurant. It is anticipated that no more than 20% of Regional Executive Chef’s time will be spent away from the base hotel/restaurant. ...