THE LARGEST COLLECTION OF FOOD SERVICES JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
... Description We are seeking a chef Manager for our Retail / ... position will report to the executive chef 3 for at the unit. ... the leader for an..
... are currently seeking a Sous chef for the Aramark operation at ... as assigned by the Aramark executive chef to ensure that a consistent ... years experience as a..
Glen Arm , MD
Responsible for the overall meal production within the ...
... well-being and productivity of client locations.
As an Executive Chef you will train and manage kitchen personnel and supervise/ ... offer culinary instruction and/or demonstrates culinary techniques. The Executive Chef directly supervises kitchen personnel with responsibility for hiring, discipline, ...
... and authentic experiences to clients and visitors from all over the world.
Position Summary: The Executive Chef will manage all aspects of the culinary department. Responsible for ensuring proper food management systems ...
... achieve compliance in food preparations, presentation and quality.
The Executive Sous Chef will supervise the day-to-day activities and assignments of the ... as necessary to maintain adequate inventory levels and assist the Executive Chef in creating and testing new recipes in developing new menus ...
... in Culinary Arts and five to seven years experience as an Executive Chef.
Expertise in food product, presentation, quality and preparation along with ... in Culinary Arts and five to seven years experience as an Executive Chef.
Expertise in food product, presentation, quality and preparation along with ...
... by a franchisee and not by Marriott International. The Executive Chef manages all kitchen operations and staff on a daily basis ... Steritech, Serve Safe)
Education or Certification
3-5 years Sous or Executive Chef experience required.
Culinary Education preferred
This company is an equal ...
... the absence of the Executive Chef
Create all food menus with the guidance of the Executive Chef
Complete daily market ... view: http://www.scottsdaleprincess.com/career-opportunities
Executive Banquet Chef/Executive Garde Chef experience required
International cuisine knowledge required
Current trend ...
# of Openings
US - TX - Bedford
Dining & Food Services
Our mission at Elmcroft Senior Living is a dedication to ...
Basic Computer skills – Microsoft word, Outlook, and Excel.
Chef, Executive Chef, Chef Manager, dining, food, hospitality, kitchen, Kitchen Chef, Master Chef, restaurant, Executive Kitchen Manager, Kitchen Director, Head Chef, food and beverage, Restaurant Manager, Director of Culinary Services ...
for Catering, Innovation and Wellness
Do you want ... food service provider seeking to hire an Executive Chef
at Taylor University
in Upland, Indiana
The role of Executive Chef for Catering, Innovation and Wellness at Taylor ...
... and grow
Prior expereince as a Chef Partner, Executive Chef, Head Chef, chef de cuisine highly desirable.
Chef Partner, Executive Chef, Head Chef Requirements:
* 2+ years of experience as executive/head chef level position managing polished casual/fine ...
... Skills Needed
FOH Management Experience / BOH Management Experience
Executive Chef Experience
Cost Containment Success / Food Cost / Inventory ... Required education:
$5 million Sales Volume: 1 year
Executive Chef: 3 years
Catering: 5 years
Kitchen: 10 years
Job Type: Full ...
... with maintaining exacting standards throughout a bustling summer season!
Executive Chef Responsibilities
All culinary administrative functions: recruiting, hiring, ... Island Club.
EXECUTIVE CHEF REQUIREMENTS
A minimum of three years as an Executive Chef or Sous Chef in a high-end, ...
The Executive Chef (Chef) is responsible for overseeing the day-to-day culinary operations of ... the proper contribution margin.
Culinary School graduate.
Five years experience as an Executive Chef or equivalent.
Possesses characteristics that command a presence in the dining room.
Under the general direction of the Director, Food & Nutrition Services, responsible for the oversight and day-to-day culinary operations of the Food & Nutrition Services (FANS) Department in acute, sub-acute, long-term care, retail and catering settings. Responsible for the supervision of culinary ...
... , let Interstate provide the setting for your expertise and creativity as Chef and B.
As Chef and B, you will be responsible as the Executive Chef and oversee food and beverage operations.
Channel your culinary passion ...
... matters relating to the kitchen area. In conjunction with the Executive Steward, ensure a high standard of cleanliness and hygienic practice ... of education and experience
Must have 3-5 years experience in an Executive Chef kitchen capacity and excellent knowledge of current culinary trends.
Must have ...
... menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The executive chef oversees special events and may also offer culinary instruction and/or demonstrate culinary techniques. The ...
... members & guests Drink Well - Eat Well - Dine Well.
Spartanburg's premier Retirement Community is seeking an Executive Chef that possess a comprehensive knowledge of safe, sanitary food handling procedures, preparation methods, merchandising and supervision ...
... food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the ... of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are ...
... reporting to this position.
has an exciting opportunity for an Executive Chef Manager
on the beautiful 150 acre campus of The Hill School ... prep and presentation in Dining, Retail, Catering and Concessions. The Executive Chef is responsible for the maintenance of day to day culinary operations ...
Assists Executive Chef in all aspects of the Continental kitchen operation to develop, maintain and ... to guarantee that all such orders are handled correctly.
Works closely with the Executive Chef to establish and maintain control of the standards for purchasing and receiving of items ...
... hospitals. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well ... of the Culinary Department in an Acute Care Hospital. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective ...