THE LARGEST COLLECTION OF FOOD SERVICES JOBS ON EARTH
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Schedule: Full-time 40 hours. Monday 11:00 am - 7:30 pm, Tuesday 8:00 am - 4:30 pm, Wednesday 6:30 am - 3:00 pm, Thursday 8:00 am - 4:30, Friday 11:00 am - ..
Company: Elior North America Position: Executive Chef (Req #: 6968208) Department: Food Service Management Status: Full Time Shift: Salaried Minimum education: High School/Secondary School Diploma or GED EEO code: 1.2. First/Mid ..
... invites applications for an extraordinary opportunity. We have an immediate opening ... kitchen and reports to the Executive Sous Chef for Retail Operations. The Cook ... preparation, production, and..