THE LARGEST COLLECTION OF FOOD SERVICES JOBS ON EARTH
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Job Summary Functions as the liaison between the patient care units and the Department of Foodservices. Responsible for distribution and explanation of patient menus, assisting patients with diet appropriate menu..
Job SummaryTrain and provide administrative oversight of kitchen personnel and all related culinary activities; including food consumption and requisition of food. Responsible for selecting and developing recipes and standardizing production..
