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The Hilton Marco Island Resort and Spa is actively recruiting an Executive Sous Chef. Please review the position below and apply for an immediate interview - POSITION PURPOSE:This is a..
Job SummaryAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.Candidate Profile Education..
A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing?..
