Butcher, Fish
Butchers eviscerated frozen, fresh, and salted fish for marketing or further processing...
Butcher, Chicken And Fish:
Butchers and cleans fowl, fish, and shellfish preparatory to cooking: Cleans and prepares fowl, fish, and shellfish, using knife and fork. Discards inedible parts. Cuts up fowl, using knife and cleaver or bandsaw. Bones game fowl and fish, using boning knife. Reshapes boned fowl into natural form for cooking and serving. Cuts fillets and steaks from fish. May butcher poultry in retail establishment and be designated Sales Clerk, Fresh Poultry (retail trade).
Butcher, Fish:
Butchers eviscerated frozen, fresh, and salted fish for marketing or further processing: Dumps containers of fish into fresh water tank for cleaning. Places cleaned fish on table or bench. Trims off fins and tails, removes skin, and cuts fish into pieces of specified size, using knife or bandsaw. Sorts pieces according to color and texture.
