Waiter/Waitress, Take Out
Serves customers at take out counter of restaurant or lunchroom...
Waiter/Waitress, Informal:
Serves food to patrons at counters and tables of coffeeshops, lunchrooms, and other dining establishments where food service is informal: Presents menu, answers questions, and makes suggestions regarding food and service. Writes order on check or memorizes it. Relays order to kitchen and serves courses from kitchen and service bars. Observes guests to respond to additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to CASHIER (clerical) II 211.462-010. May ladle soup, toss salads, portion pies and desserts, brew coffee, and perform other services as determined by establishment's size and practices. May clear and reset counters or tables at conclusion of each course [DINING ROOM ATTENDANT (hotel & rest.) 311.677-018].
Waiter/Waitress, Take Out:
Serves customers at take out counter of restaurant or lunchroom: Writes items ordered on order tickets, totals orders, passes orders to cook, and gives ticket stubs to customers to identify filled orders. Wraps menu items, such as sandwiches, hot entrees, and desserts. Fills containers with requested beverages, such as coffee, tea, or carbonated drink. Receives payment for orders and makes change. May prepare fountain drinks, such as sodas and milkshakes. May record orders and compute bill simultaneously, using cash register.
